Our Menu
Tapas & Botanas
Shrimp Nachos
$16.99
Corn Chips topped with sautéed Argentinian red shrimp and spicy queso.
Gambas Al Ajillo
$16.99
Argentine red shrimp poached in spicy garlic chili oil. Served with crostini.
Goat Cheese and Peppers
$14.99
Roasted Sweet Peppers, Cranberries, and Cashews over soft goat cheese. Served with crostini.
Three P’s Crostini
$7.99
Pears, prosciutto, and Manchego drizzled with balsamic dressing, four to an order.
Pesto Fries
$6.99
The skin on French fries tossed in our basil cilantro almond pesto and parmesan cheese.
Edamame en Vaso
$6.99
Shelled edamame with toasted almonds tossed in Sriracha-lime aioli and Tajin.
Fresh Chicharron
$5.99
Pork skin fried to order until light & airy then dusted in our house seasoning. Served with chile de arbol.
Soups
Potato Poblano Soup
$4.99/+
Cup $4.99 | Bowl $6.99
Seasonal Soup
MP
Salads
Seasonal Fruit and Prosciutto
$13.99
Spring mix with seasonal fruit topped with prosciutto, candied pecans, and honey-lime vinaigrette.
Moroccan
$13.99
Spring mix, romaine, apples, dates, pistachios, panela cheese, and cinnamon raspberry vinaigrette.
Mediterranean
$11.99
Romaine lettuce, cucumbers, bell pepper, black olives, Feta cheese, and mustard lime vinaigrette. Add any of the following: Chicken $5 / Shrimp $12 / Salmon $17
Salmon Quinoa Salad
$13.99
Baked salmon mixed with quinoa, tomato, red onion, cucumber, cilantro, lemon, and cilantro aioli, topped with “avo” sauce.
Pastas
Pasta Chihuahua
$19.99
Linguine tossed with steak and chipotle hot links in meat sauce simmered with chorizo & spices, topped with queso fresco.
Pasta Rustica
$17.99
Linguine, locally grown mushrooms, sweet peppers, and onions with asparagus and feta cheese (vegan option available).
Chicken Pesto Pasta
$12.99
Farfalle, grilled all-natural chicken breast, cilantro almond pesto, and parmesan cheese (vegan option available).
Woodfired Brick Oven Pizzas
All pizzas are 10 in. and use mozzarella and provolone cheese. GF adds $3. Vegan cheese adds $4.
Mexican
$16.99
Refried beans and cheese topped with fresh tomatoes, onions, jalapenos, sirloin steak tornado, and “avo” sauce.
Pizza al Pastor
$15.99
White sauce with cheese, pork adobo, and pineapple. Topped with fresh onions and cilantro.
Southwest
$14.99
Red sauce and cheese topped with all-natural chicken, onions, and roasted green chile.
Chicken Teriyaki
$14.99
White sauce and cheese topped with all-natural chicken, pineapple, fresh jalapeno, cilantro & onion. Topped off with toreado teriyaki sauce.
Nola
$14.99
Red sauce and cheese topped with pepperoni, ham, and mixed olives.
Porky
$15.99
Red sauce and cheese topped with house-made sausage, country ham, and pepperoni
Spinach
$14.99
White sauce topped with goat cheese, fresh spinach, pears, and walnuts. Topped off with a balsamic vinaigrette.
Georgina
$14.99
White sauce and cheese topped with spinach, sun-dried tomatoes, and pine nuts.
Build YO
Ingredients: Jalapeños $1, Pickled Jalapeños $1, Onion $1, Fresh Tomatoes $1, Fresh Basil $1, Cilantro $1, Pesto $2, Spinach $2, Mushrooms $2, Pineapple $2, Olives $2, Extra Cheese $2, Sun-dried Tomatoes $3, Pine Nuts $3, Walnuts $3, Pepperoni $3, Ham $3, Sausage $3, Bacon $3, Chicken $3, Anchovies $3, Sweet Pepper $3, Feta $3
Build YO Pizza
$7.99/+
$7.99 + Each Ingredient
Build YO Calzone
$8.99/+
$8.99 + Each Ingredient
Burgers
Half-pound house blend beef, onions, tomato, romaine, brioche bun, and choice of side. Cooked medium unless otherwise specified. Allow at least 15 minutes for Well Done. Plant-based options: Impossible pattie +$3, Chao +$1, bun • Extras and Sides: Toreado Sauce $0.75, Ranch $0.75, Habanero oil $1, Tortillas $2, Sweet Potato Waffle Fries $4, Fried Green Beans $4, French Fries $4, White Rice $3, Pan Roasted Veggies $4, Calabacitas $4, Mashed Potatoes $4, Fried Pickles $4, Garlic Cheese Curds $4, Broccolini $5, Fingerling Potatoes $5
Champ
$14.99
Double cheddar, pickles, ketchup, mustard, mayo and toreado sauce.
Momma’s
$14.99
Provolone cheese, mayo and toreado sauce.
Blue
$16.99
Blue cheese, bacon, and chipotle mayo.
Mushroom Swiss
$16.99
Swiss cheese, locally grown mushrooms, caramelized onions and mayo.
Chop House
Angus Tomahawk Steak
MP
(requires 24hr reservation) Black Angus rib eye dry brined & slow cooked in sous vide to preferred temperature then reverse seared. Served with salad, seasonal veggies, and mashed potatoes.
Akaushi Filet Mignon
$64.99
8oz medallion certified from Heartland, served with fire-roasted fingerling potatoes and broccolini. (Angus Filet $44.99)
New York Strip
$39.99
10oz Certified NAB stock served with fire-roasted fingerling potatoes and broccolini.
Sirloin Steak
$28.99
6 oz Baseball cut served with fire-roasted fingerling potatoes and broccolini.
Lamb Lollipops
$35.99
6 grilled lamb lollipops served with rice and sweet and spicy mango salsa. 1/2 order 21.99
Salmon
$26.99
Baked wild salmon served with rice and seasonal veggies.
Wild Alaskan Cod
$19.99
8oz baked wild-caught filet served with rice and seasonal veggies.
Chicken Kabobs
$14.99
2 all-natural chicken breast skewers with Mexican squash, sweet peppers, onions, and mushrooms drizzled with toreado teriyaki sauce and sesame seed sprinkles with your choice of side. Add a skewer for $4
Chuco Cuisine
Chile con Carne
$17.99
Sirloin steak simmered in red chile sauce, topped with onion and cilantro, cotija cheese, and served with rice.
Carnitas in Citrus Chile Colorado
$15.99
Pork shoulder confit served over a citrus-infused Chile Colorado and fried fingerling potatoes, topped with onion and cilantro.
Calabacitas
$16.99/+
Creamy julienne squash with corn, cheese, onion, and cherry tomatoes. Choice of baked all-natural airline chicken breast ($16.99), baked salmon ($20.99), or grilled sirloin steak ($24.99)
Shrimp Chipotle Enchiladas
$17.99
Argentine red shrimp rolled in a corn tortilla, bathed in creamy chipotle sauce, and topped with cotija cheese. Served with side greens and rice.
Brisket Flautas
$14.99
4 large flautas with arbol salsa, “avo” sauce, and sour cream, topped with cotija cheese. Served with side greens and rice.
Chuco Cheesesteak
$13.99
Bolillo stuffed with sirloin toreado, caramelized onions, and queso. Served with choice of side.
Tacos
(3 per order & side)
Shrimp
$17.99
Argentine red shrimp sautéed with bacon, topped with mango salsa and “avo” sauce.
Sirloin Toreado
$13.99
Sirloin mixed with toreado salsa, topped with “avo” sauce, red onion & cilantro (vegan option available).
Pork Belly Naked
$13.99
Topped with “avo” sauce, red onion & cilantro
Pork Belly Toreado-Teriyaki
$13.99
Topped with lime, green apple & cilantro (available in vegan)
Pork Belly Al Pastor
$13.99
Topped with pineapple, red onion & cilantro (available in vegan)
Chicken Sriracha
$12.99
All natural chicken breast drizzled in Sriracha-Lime sauce and topped with green apple & cilantro.
Dessert
Chocolate Irish Cream Cake
$8.00
Chocolate cake with chocolate & Irish cream ganache and raspberry drizzle.
Panna Cotta
$7.00
Italian eggless vanilla custard topped with berry coulis.
Seasonal Bread Pudding
$8.00
House-made with premium ingredients.
Seasonal Pastries
MP
Ask your server for availability.
Weekend Brunch
Sides($4 unless included with meal): Sweet Potato Waffle Fries / French Fries /
Calabacitas / Fried Green Beans / White Rice / Sauteed Veggies / Mashed Potatoes / Fried Pickles / Fried Garlic Cheese Curds / Side Salad or Soup available for $1 more | Add 2 cage-free eggs to any meal for $4 | Add 2 pieces of bacon to any meal for $3
Salmon-Quinoa Salad
$14.00/+
Flaky Alaskan Salmon tossed with quinoa, cucumber, tomato, red onion, cilantro, cilantro aioli, and house spices on a bed of mixed greens topped with avocado. $14 (Served on Croissant, $15)
Green Chilaquiles
$10.00
Corn tostadas cooked in wood-fired green chile sauce and topped with fresh onions and queso fresco. Served with a side of beans. (Plant-based option available for $3)
Migas
$12.00
Corn tortillas fried with pico de gallo and scrambled eggs. Served with a side of beans.
Crepas de Rajas
$15.00
Two crepes stuffed with poblano chile, cheese, corn, and onions. Topped with poblano cream sauce and served with rice.
Steak Frites and Eggs
$27.00
Baseball cut sirloin steak served with two eggs and French fries.
Lamb Lollipops
$21.99/+
6 grilled lamb lollipops served with rice and sweet and spicy mango salsa. $35.99 (Half order $21.99)
Chicken Calabacitas
$16.99
Oven-roasted all-natural airline chicken breast served over creamy julienne squash with corn, cheese, onion, and cherry tomatoes.
Desserts
Chocolate Irish Cream Cake
$8.00
Chocolate cake with chocolate and Irish cream ganache, and raspberry drizzle.
Panna Cotta
$7.00
Italian eggless vanilla custard topped with a mixed berry coulis. (GF)
Cajeta Bread Pudding
$8.00
Rich tres leches bread pudding with ribbons of thick caramel. Topped with whipped cream.
Beverages
Cold Pressed Juice
$6.00
(8oz) Ask your server for available flavors
Mimosa
$6.00
Mimosa Bucket
$50.00
One bottle of POPUP sparkling wine and a carafe of orange juice.
Soda Fountain
$3.00
Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Sierra Mist, Raspberry Tea, Orange Crush
Iced Tea
$3.00
San Pelligrino
$4.00
Fiji Water
$4.00
Coconut Water
$3.00
Jarritos
$3.00
Ask your server for available flavors
Ginger-Limonade
$6.00
Ginger Ale with fresh squeezed lime juice.
Cocktails
Butterfly Pea Daisy
Rhumbero - Lemon - Orange - Sugar
Berry Smash
Canadian Wicket - Seasonal Berries - Agave - Lemon Rhubarb Bitters
Beach Please
Rhumbero - Mint - Sugar – Pineapple – Ginger
Coco Cooler
El Guitarron – Ube Coconut Cream – Agave – Cold Pressed Lime and Pineapple Juice
Pink Lady
Klir Red – Prickly Pear – Hibiscus – Sugar – Lemon
Beachcomber
Klir Red – Falernum Syrup – Cold Pressed Lime, Orange, and Pineapple Juice
Seasonal Margarita
Rotating Flavors