Soups

Potato poblano . . . cup $4 / bowl $6
Seasonal squash . . . cup $4 / bowl $6

Salads

Add any of the following to any salad: chicken ($2.25), steak ($4.50), shrimp ($6), saki tuna ($7)

Seasonal fruit/prosciutto: spring mix with seasonal fruit, prosciutto, candied pecans & honey-lime-shallot vinaigrette . . . $9 (half size $6)
Signature house: spring mix, hearts of palm, avocado, toasted sunflower seeds & anchovy vinaigrette . . . $9 (half size $6)
Cabo salad: mixed greens, mango, avocado, red onions, bacon bits & citrus vinaigrette . . . $9 (half size $6)
Caesar salad: romaine lettuce with homemade dressing, croutons & parmesan cheese . . . $7
Spinach salad: spinach, jicama, cranberry, bacon bits, toasted sunflower seeds & balsamic vinaigrette . . . $8 (half size $5)
Haydee’s chicken salad: roasted chicken, apple, celery, cranberry and pecans mixed with creamy mayo and served on a bed of lettuce with a cup of Jell-o . . . $7.50
Morroccan (v): spring mix with apples, dates, pistachios, haloumi cheese & cinnamon-raspberry-basil vinaigrette . . . $9 (half size $6)
Caprese (v): mozzarella cheese, tomato, fresh basil & balsamic vinaigrette . . . $9
Mediterranean (v): mixed greens, cucumber, green bell pepper, black olives, feta cheese & mustard-lime vinaigrette . . . $8 (half size $5)

Desserts

Caramel apple crepe: homemade crepe filled with caramal apples, pecans, cream cheese, and cajeta . . . $5
House call chocolate: Sous Chef Haydee (a.k.a. Mom) likes to surprise you with the chocolate treat she’s prepared for the day . . . $6
Panna cotta: eggless custard topped with seasonal berries and raspberry drizzle . . . $5

Beverages

We have one of the largest bottled/canned craft beer selections in town along with a wide selection of wines by the bottle and glass. Be sure to ask your server for suggested pairings. Sodas, tea, and coffee are also available.